So people on Facebook are attempting to turn it into Pinterest or something annoying like that. Every day all these yummy looking recipes show up in my dashboard and make me instantly hate the friend who posted them DON’T YOU KNOW I’M ON A DIET YOU BITCHES . Anyways, I “liked” this one because it seemed like something I should try out. It was cookies made without flour. I was all “Huh, really?” So I went in search of chick peas because that was the revolutionary ingredient being used in it.

I’m going to turn all this into yummy goodness.
Pretty much you take a 1 1/4 c of chickpeas, 2 tsp of vanilla, 1/2 cup + 2 tbsp. peanut butter (I’m sure they were stating organic pb but I went with what I had – No Name; only the best for my kids uh-huh), 1/4 c of honey, 1 tsp of baking powder, and 1/2 c chocolate chips. Leaving the chocolate chips out you place it all into a food processer and blend the shit out of it so it ends up smooth like this:

Well, so far so good.
Then you add the chocolate chips and you are suppose to form balls with it and place on to a cookie sheet. I choose to use a spoon and dropped them on to the cookie sheet because like hell I was getting my hands dirty. The mixture seemed kind of slimy to me.

You wanted chocolate chips? I gave you chocolate chips!
I placed them in my pre-heated 350 degree oven because I’m super efficient that way and watched them bake for like 15 minutes or so. I also taste tested the batter because there’s no eggs (like that’s ever stopped me) and I wanted to see what the difference is between chickpea batter and actual cookie dough… there’s a difference, it’s more “smooth” tasting. Yeah, I don’t know what that means either but it was smooth I tell ya!

Chillin’ like villians.
They came out a little on the brown side because I left them in there longer than I intended. They also smoked my kitchen out for some strange reason… but after running around opening windows, doors and turning on fans to keep it from activating my smoke alarm I realized I had fixed that problem from the last time I baked by placing plastic wrap over the smoke alarm. Don’t do that by the way, it’s completely irresponsible.
I only did it because I have a back up smoke detector further down the hallway that is not attached to my home alarm system. It’s wired into the breaker box and doesn’t get set off by the smallest, hint-est amount of smoke when I’m cooking, it does go off if you leave the bathroom door open during a shower though. Anyways, I’m getting tired of explaining to the house alarm dispatcher that all I’m doing is baking and not burning the house down. They always find it amusing and I wonder if they note “burning muffins… again” in their system.
Where was I? Right flourless cookies.

They look pretty normal next to my weak ass tea.
They tasted pretty good right out of the oven and now they just need to pass the kid test*.
I recommend this super easy recipe as an alternate to the typical flour and eggs one and I’m guessing it’s a more healthy version? I have no idea but it’s delicious.
*The Sprogs announced they were delicious and being the smart parent I am I didn’t tell them what the cookies were made of. Which means they can’t tell the difference between them and your typical run of the mill cookies made with flour. WIN.